Cold Antipasto

Imported Italian meats, cheese, Olives, Italian Long Hot Fryer Peppers, Assorted Tuscan Fresh Baked Bread

Homemade fresh mozzarella  stuffed with Prosciutto Di Parma and basil served with Vine Ripe Tomatoes and Fired Roasted Peppers

Grilled Marinated Vegetables with Olive Oil and Balsamic Reduction

Norwegian Smoked Salmon with Capers, Onions and Fresh Chopped Parley

Ferraro’s Famous Seafood Salad “Shrimp, Calamari and Scungille”

Tender Grilled Octopus, String beans and Fingerling Potatoes


Classic Caesar Salad

Ferraro’s Salad

Famous House Salad 

Hot Buffet Table


Lobster Bisque

Carving Station

Slow Roasted Certified Angus Prime Rib served with Natural Au Jus

Oven Roasted Turkey Breast

Buffet Station

Fried Calamari served with Hot and Sweet Sauce

Eggplant Rollatini Fresh Ricotta topped with Mozzarella

Penne Vodka -  Served with Peas and Prosciutto 

Orecchiette – Brussel Sprouts and Shrimp

Stuffed Flounder with Lump Crabmeat served in a Lemon chive Beurre  Blanc

Salmon Napolitano with Chopped Tomatoes, Roasted Garlic and Aged Balsamic Reduction

Chicken Parmigiana - Lightly  Breaded Chicken topped with Mozzarella and Meat Sauce

Chicken Francese -  Lightly Egg Battered Chicken in a White Wine and Lemon Butter Sauce

Chef’s Seasonal - Vegetable Medley / Red Bliss Potatoes


Dessert Tables 

Bovella’s Famous  Assorted Pastries and Cookies

Fresh Sliced Assorted Fruit Platter

Soft Drinks and Coffee Included

$65 Per Person Plus Tax and Gratuity