WEDNESDAY DINNER SPECIALS

11/11/26

Special Soup: Baked Red Potato w/ Bacon $8.95

Oyster Special: East Point, oysters $4.00/pc

Wine Features:

Fantini Sangiovese 2024: $14.95

Salad Special- Baby Greens tossed with diced watermelon, blueberries, toasted pistachios and crumbled Feta cheese in Champagne Vinaigrette

$14.95

Cold Appetizer- “Caprese Salad” Sliced Fresh Mozzarella, Beefsteak tomatoes, fire roasted peppers, fresh basil and a drizzle of Extra Virgin Olive Oil

$19.95

Hot Appetizer- Grilled Spanish Octopus served with fingerling potatoes, Applewood smoked bacon, diced hot cherry peppers finished with fresh parsley & garlic olive oil

$23.95

Pasta Special- Bucatini pasta tossed with Prosciutto Di Parma, caramelized onions and basil in fresh San Marzano tomato sauce

$29.95

Risotto Special- Herb Risotto tossed with sauteed calamari, clams, mussels, tomatoes and baby arugula in Seafood butter reduction

$36.95

Fish Special- “Salmon Dijonaise” Pan Seared Wild Faroe Island Salmon topped with Dijonaise sauce over crabmeat mashed potato and asparagus

$39.95

Meat Special- 18oz Bone-In Ribeye topped with Natural Au Jus served with French fries and sauteed broccoli

$95.95