WEDNESDAY  SPECIALS

11/19/25

Soup Special- Roasted Tomato W/ Thyme Truffle oil $6.95

Oysters: East Beach Blonde, Rhode Island $3.95/pc

Salad Special- Baby Greens salad tossed with sliced blood oranges, blueberries and mango topped with crumbled goat cheese and sliced toasted almonds tossed in pomegranate vinaigrette

$12.95

Hot App Special- Stuffed baby eggplant filleted with fresh rock shrimp, roasted poblano peppers, onions and light bread crumbs baked in a shallot pink cream sauce with melted provolone cheese

$15.95

Cold App Special- Buratta cheese served with sliced blood orange, roasted black mission figs and toasted pine nuts finished with micro greens and Extra Virgin Olive Oil

$18.95

Pazaroti  Special- Homemade spinach and ricotta Pazaroti pasta tossed in a fresh sage brown butter sauce with crab meat with roasted butternut squash

$29.95

Fusilli Speacial - Homemade Fusilli pasta tossed with lamb ragu and baby sweet peas finished with shaved Cacio di Roma cheese

$25.95

Fish Special- Pan seared Mediterranean Bronzino Filet served over broccoli rabe, spaghetti squash and Rock shrimp finished with fresh herb garlic olive oil

$36.95

Meat Special- Marinated and grilled 16oz C.A.B. New York Strip steak, finished with Barolo wine sauce, served over grilled asparagus and mash potatoes

$48.95