LUNCH MENU

WEDNESDAY DINNER SPECIALS

10/14/26

Special Soup: Beef Barley $8.95

Oyster Special: French Kiss, Canada $4.00/pc

Salad Special- Baby Arugula tossed with roasted Black Mission figs, shaved Anjou pears, dried sweet cranberries, toasted Pecans and crumbled Bleu cheese in Dill Mango vinaigrette

$14.95

Hot Appetizer- “Coconut Shrimp” Pan fried coconut encrusted shrimp served over corn & radish salsa with cranberry glaze

$19.95

Risotto Special- Fresh Risotto tossed with Jumbo Lump crabmeat, asparagus and sundried tomato finished in Sherry Butter sauce

$36.95

Chicken Special- Stuffed free-range chicken with broccoli rabe, roasted red peppers, shitake mushrooms, and Mozzarella cheese finished with a marsala sauce served with potato and asparagus

$27.95

Fish Special- “Flounder Oreganato” baked with seasoned Italian breadcrumbs in lemon Chardonnay sauce served with fingerling potatoes and broccoli

$38.95

Meat Special- “Veal Piccata” Veal Scallopini lightly pounded and pan seared with lemon caper sauce over seared spinach and mashed potatoes

$38.95