LUNCH MENU

SUNDAY SPECIALS

10/11/26

Special Soup: Cauliflower Bacon Bisque $8.95

Oyster Special: French Kiss, Canada $4.00/pc

Salad Special- Baby Greens tossed with Passionfruit vinaigrette with honey roasted figs, white nectarines, blueberries, toasted sliced Almonds topped with crumbled Goat cheese

$14.95

Cold Appetizer- Shrimp Cocktail served over crushed ice with lemon wedges and cocktail sauce

$19.95

Hot Appetizer- “Stuffed Mushrooms” stuffed with homemade sausage, fire roasted peppers, broccoli rabe, Gorgonzola cheese and light breadcrumbs baked in a Port wine reduction

$15.95

Ravioli Special- Homemade Pumpkin Raviolis tossed in honey balsamic reduction with Rock shrimp and onions topped with toasted sliced Almonds

$32.95

Baked Special- “Eggplant Rollatini” lightly buttered eggplant with fresh Ricotta and Mozzarella cheese finished in marinara sauce topped with mozzarella cheese served over a bed of Capellini pasta

$26.95

Fish Special- Pan Seared Wild Caught Center Cut Swordfish served over roasted vegetables and Swiss Chard finished with Piccata sauce

$38.95

Meat Special- 16oz Pan Seared C.A.B. New York Strip Steak topped with chopped shrimp & roasted garlic cream sauce served with broccolini and fingerling potatoes

$55.95