SATURDAY DINNER  SPECIALS

11/22/25

Soup Special- Honey Dilicata Squash Bisque $6.95

Oysters: Oyster Pond, New York $3.95/pc

Wine Special- Sea Sun Pinot Noir by Caymus

Soft medium body wine with flavors of plum, cinnamon, and spicy oak

Glass- $14 Bottle- $46

Salad Special- Baby mix lettuce tossed with roasted black mission figs, raspberries, golden raisins, crumbled goat cheese, and toasted coconut flakes in a passion fruit vinaigrette

$12.95

Cold App Special- Buratta cheese served with sliced blood orange, toasted pistachio, fig spread, and micro greens drizzled with extra virgin olive oil

$18.95

Hot App Special- Sautéed Prince Edward Island mussels in a garlic Calabria chili sauce with diced chorizo, tomatoes, scallions, and grilled crostini

$18.95

Risotto Special- Truffle and porcini mushroom risotto with shaved white asparagus and pink oyster mushrooms in a pesto truffle mushroom sauce topped with fried rock shrimp

$30.95

Pasta Special- Handmade fresh paglio e fino (spinach and egg pasta) tossed with homemade mild crumbled sausage, roasted oven cipollini onions, and broccoli rabe in a light fresh parsley garlic olive oil

$28.95

Fish Special- Wild caught Alaskan cod fish served over sautéed rainbow Swiss chard, baby turnip, and roasted beets topped with lemon grass reduction

$30.95

Meat Special- Pork Braciole, thinly pounded pork rolled with fresh mint, minced garlic, parsley, and parmesano reggiano cheese in a fresh san marzano tomato sauce over fusilli pasta

$28.95