LUNCH MENU
Ferraros Trio- Your choice of soup, served with our famous house salad, and a sandwich on a fresh baked baguette with sliced prosciutto, mozzarella, tomato, baby arugula, and pesto - $18.95
Turkey Cobb- Chopped Iceberg and Romaine, diced oven roasted turkey breast, avocado, gorgonzola cheese , crumbled hardboiled egg, applewood smoked bacon, and tomatoes in a red wine vinaigrette - $16.95
Cajun Mahi Tacos- Fresh pan roasted Cajun mahi-mahi, house made coleslaw, mango salsa, shaved radish, and fresh lime juice, served in a soft corn tortilla - $18.95
Turkey B.L.T- Thinly sliced oven roasted turkey, crispy applewood smoked bacon, provolone cheese, lettuce, tomatoes, avocado, and light mayo on multigrain bread served with crispy French fries - $17.95
Crispy Chicken Sandwich- Crispy chicken cutlet, fresh mozzarella, sautéed broccoli rabe, fire roasted peppers, aged balsamic reduction, on a homemade sesame bastone - $18.95
Chicken Paillard- Thinly pounded topped with Organic arugula, roasted corn, avocado, red onions, tomatoes, fresh mozzarella, and a roasted fig balsamic vinaigrette - $21.95
Avocado Toast- Fresh smashed avocado, served on multi grain toast $14.95 Add poached farm fresh egg $1.50
SATURDAY LUNCH SPECIALS
01/24/25
Soup Special: Cream of Potato with bacon $6.95
Oysters: Lucky Lime Oysters, Canada $3.95/pc
Coconut Shrimp Salad Special- Baby greens tossed with roasted yellow and red beets, grape tomatoes, shaved red onions, avocado, golden raisins, toasted almonds and crumbled bleu cheese in a Champaigne vinaigrette topped with coconut shrimp
$16.95
Wrap Special- Thinly sliced prime rib with tricolor peppers, mushrooms, crispy fried onions and melted mozzarella cheese in a whole wheat wrap served with Cajun fries
$18.95
Burger Special- Grilled C.A.B. Burger topped with melted American cheese, crispy bacon, avocado, tomatoes, arugula and light mayo on a brioche bun served with onion rings
$18.95
Pasta Special- Homemade potato gnocchi tossed with grilled chicken, asparagus and roasted peppers in roasted garlic cream reduction
$22.95
Fish Special- Prosciutto Di Parma wrapped North Atlantic Salmon served over sauteed spinach and mashed potatoes finished with port wine reduction
$29.95
Flatbread Special- Grilled flatbread topped with diced Cajun chicken, fontina cheese, arugula and red onions drizzled with balsamic glaze
$14.95