FRIDAY DINNER SPECIALS

09/18/26

Special Soup: Spinach Lentil $8.95

Oyster Special: Blue Point, CT  $4.00/pc

Wine Special- As One Cru: “Paicines Project”

2022 Cabernet Sauvignon-Glass: $18

Salad Special- Baby Arugula and Radicchio tossed in Fig balsamic vinaigrette with shaved Anjou pear, oranges, sweet dried cranberries and toasted almonds topped with crumbled Goat cheese

$14.95

Cold Aappetizer- “Octopus Carpaccio” Thinly sliced Portuguese Octopus topped with arugula, avocado, shaved red onions and fresh lemon olive oil

$23.95

Hot Appetizer- Pan Seared Scallops served over homemade coleslaw with pineapple drizzled with Thai sweet chili glaze

$24.95

Risotto Special- Fresh Herb Risotto tossed with Lump Crabmeat, roasted artichokes and shaved asparagus in Sambuca reduction

$38.95

Cannelloni Special- “Anna’s Famous Meat Cannelloni” Tender Cannelloni filled with a savory blend of braised veal, beef & chicken baked to perfection in homemade tomato basil sauce topped with melted fresh Mozzarella cheese

$23.95

Fish Special- Wild Caught Chilean Seabass pan seared and served over tricolor grape tomatoes, cannellini beans, shrimp, shaved asparagus and broccoli rabe in garlic tomato seafood broth

$44.95

Meat Special- 16oz Grilled C.A.B. New York Strip Steak topped with White Truffle mushroom sauce served with roasted caulilini and mashed potato

$52.95