WEDNESDAY DINNER SPECIALS

11/26/25

Soup Special- Potato Leek $6.95

Oysters: Lucky Lime, P.E.I. $3.95/pc

Wine Special- Sea Sun Pinot Noir by Caymus

Soft medium body wine with flavors of plum, cinnamon, and spicy oak

Glass- $14 Bottle- $46

Salad Special- Baby Red Oak lettuce tossed in passion fruit vinaigrette and tossed with roasted black mission figs, pineapple, blueberries, toasted coconut flakes and crumbled goat cheese

$12.95

Cold App Special- “Caprese Salad”, sliced fresh mozzarella, Holland tomatoes, fire roasted peppers and basil finished with a drizzle of Extra Virgin Olive Oil

$18.95

Hot App Special- “Clams Casino”, top neck select clams baked with Applewood smoked bacon, celery, peppers and dusted with breadcrumbs finished with fresh parsley and lemon butter sauce

$15.95

Pasta  Special- Handmade spinach and ricotta cheese Panzerotti pasta tossed with Filet Mignon tips, wild mushrooms, sundried tomatoes and caramelized onions in a pesto cream sauce

$28.95

Risotto Special- Pan seared Day Boat scallops tossed with rock shrimp, roasted butternut squash and shaved white asparagus in a Cognac shallot reduction

$36.95

Fish Special- Wild caught Rhode Island Black Sea bass served over cauliflower truffle puree, grilled asparagus, white shimeji mushrooms and carrots finished with crispy fried julienned potatoes

$34.95

Meat Special- 16 oz slow oven roasted C.A.B. Prime Rib served with roasted broccolini and mashed potatoes finished with natural Anjou

$48.95