LUNCH MENU

TUESDAY DINNER SPECIALS

10/20/26

Special Soup: New England Clam Chowder $8.95

Oyster Special: French Kiss, Canada $4.00/pc

Salad Special- Artisan lettuce with dragon fruit, fresh figs, pineapple and toasted almonds topped with crumbled goat cheese tossed in a passionfruit vinegarette

$14.95

Hot Appetizer- Jumbo lump crab cake served with homemade hash brown potatoes drizzled with a Cajun remoulade sauce

$22.95

Pasta Special- Handmade Paglia e fieno pasta with (spinach and egg pasta) tossed with mild crumbled sausage, onions ,and sun dried tomatoes in a roasted garlic cream reduction

$29.95

Ravioli Special- Homemade short rib ravioli with filet mignon tips, asparagus, heirloom grape tomatoes and spinach in a roasted shallot madeira cream sauce

$32.95

Fish Special- Wild Caught Pan Seared Center Cut Swordfish topped with jumbo shrimp served over grilled zucchini, yellow squash, eggplant, asparagus, roasted red peppers and mushrooms finished with a yellow pepper coulis

$39.95

Meat Special- 16 oz C.A.B Ribeye steak served with sauteed broccoli rabe and mashed potatoes finished with a natural au jus

$52.95

Dessert Special- Pumkin Spice Cheesecake

$10.95