FRIDAY DINNER SPECIALS

03/06/26

Soup Special Three Beans Escarole $7.95

Oysters: Shooting Point Star Oyster, Virginia $3.50/pc

Salad Special- Roasted Trevisano Radicchio and Arugula tossed with beets, shaved Granny Smith apples, blueberries, toasted pistachio, and blue cheese drizzled with roasted fig balsamic vinaigrette

$12.95

Cold App Special- “Seafood Tower” 8oz King Crab Leg meat, shrimp cocktail and oysters served with horseradish sauce, mignonette, cocktail sauce and lemon wedges

$45.95

Hot App Special- Grilled Calamari served over grilled Panella bread drizzled with Extra Virgin olive Oil and served with chipotle aioli and marinara sauce

$18.95

Tagliolini Special- Handmade egg Tagliolini pasta tossed with Florida rock shrimp, caramelized onions and fresh Morel mushrooms in parley and garlic olive oil

$34.95

Bucatini Special- “Bucatini A La Norma” bucatini pasta tossed with oven roasted eggplant, onions and basil in a fresh plum tomato sauce topped with a dollop of fresh ricotta cheese

$29.95

Fish Special- Wild Caught Herb Crusted Halibut Filet served over mixed marble potatoes, asparagus and mushrooms finished with Meyer lemon Beurre Blanc

$44.95

Meat Special- 16oz marinated and grilled C.A.B. New York Strip Steak topped with shrimp and black pepper Gorgonzola sauce served over broccolini and fried onion rings

$48.95