FRIDAY DINNER SPECIALS

03/13/26

Soup Special Spinach Lentil $7.95

Oysters: Shooting Point, VA   $3.50/pc

Salad Special- Baby Greens tossed with sliced blood orange, shaved Asian pears, avocado, Cajun coated walnuts and crumbled Goat cheese in champagne grape vinaigrette

$12.95

Cold App Special- Portuguese Bacalhau salad with diced vinegar peppers, Kalamata olives and fresh parsley

$19.95

Hot App Special- (2) Jumbo shrimp stuffed with jumbo lump crabmeat and seasonal diced vegetable baked in chive Beurre Blanc

$19.95

Ravioli Special- Handmade mascarpone spinach ravioli tossed in roasted shallot Sambuca cream sauce with King Crab Leg meat, roasted mini sweet peppers and sliced toasted almonds

$38.95

Pasta Special- Handmade tricolor linguine (spinach, sundried tomato and egg pasta) tossed with 5oz lobster tail, P.E.I. mussels, chopped shrimp, imported Italian cherry tomatoes and fresh spinach in garlic chardonnay sauce

$42.95

Fish Special- Pan Seared Miso Mahi-Mahi served of sauteed Hen of the Woods mushrooms, snow peas, spring onion and endive finished with ginger-miso glaze

$38.95

Meat Special- “Veal Funghi” thinly pounded Plume De Veau Veal Scaloppine with sliced wild mixed mushrooms and roasted fingerling potatoes finished with marsala demi-glace

$38.95