Thursday Dinner Specials

         

        Veuve Clicquot Yellow Label Brut (Half Bottle)

This classical dry champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third chardonnay for elegance. It has a fine persistent sparkle and golden champagne color

Bottle: $46.00

      

                                                      “Mint Lemonade Cooler”                                                   

Deep eddy lemon, mint leaves and lemonade served on the rocks

$10

 

 Oyster of the day                                                                  Soup Special

        Wellfleet, Maine                                                 Escarole Bean and sausage

$2.75 p/c                                                                             $5.95

 

Salad Special

Baby spinach tossed with Castelfranco Radicchio, fresh cherries, apricots, kumquats, crumbled goat cheese, and toasted cashews in a fig balsamic vinaigrette

$11.95

 

Cold Appetizer Special

Fresh burrata cheese wrapped with Prosciutto Di Parma over a bed of baby arugula and mixed olives drizzled with extra virgin olive oil

$13.95

 

Pasta Special

Ricotta cavatelli tossed with crumbled sausage, escarole, cannellini beans, and grape tomato in an olive oil and garlic chardonnay wine sauce

$19.95

 

Fish Special

Pan seared Mahi-Mahi served over a mixed organic couscous rice blend, Japanese green beans, and a ginger honey reduction

$26.95

                                                                                         

Meat Special

Grilled  Certified Angus Grass Fed 16oz New York Strip, roasted fingerling potatoes, sautéed broccoli, and a Barolo wine reduction.

$32.95