M MONDAY LUNCH SPECIALS

SATURDAY DINNER SPECIALS

04/03/26

Soup Special: Beef Vegetable Barley $7.95

Oysters: Goldilock Choice, VA   $3.75/pc

Salad Special- Organic Baby Kale tossed with roasted chickpeas, beets, honeydew and toasted pine nuts in champagne lime vinaigrette topped with crumbled Blue cheese

$12.95

Cold App Special- Cantaloupe wrapped with thinly sliced Prosciutto Di Parma served with fig spread and caramelized Pecans

$14.95

Hot App Special- “Polpette Di Melanzane” with fresh diced tomatoes, basil, eggplant, Parmesan and Mozzarella cheese and light breadcrumbs served with fresh Pomodoro sauce

$13.95

Ravioli Special- Handmade Burrata Raviolis tossed with imported ‘Nduja sausage, caramelized sweet onions and baby arugula in light Pomodoro sauce topped with Burrata cheese

$29.95

Risotto- Aquarello Lobster & Scallops Risotto tossed in a Sherry lobster cream sauce with Pan Seared Dayboat Scallops, shaved green asparagus and micro greens

$38.95

Fish Special- Wild Caught Jhon Dory Filet served with Fava beans, baby watercress and heirloom tomatoes finished with Beurre Blanc

$34.95

Meat Special- 8oz Slow Roasted Pan Seared Angus Beef Grass Fed Filet Mignon topped with Oscar sauce served with whipped mashed potatoes and roasted asparagus

$49.95