Tuesday Dinner Specials

 Cakebread Pinot Noir 2016

Fragrant aromas of sweet black cherry, raspberry, and rose petal introduce the rich, pure fruit of this fresh and lively pinot noir.

Glass: $18.00     Bottle: $70.00

             Oyster of the day                                                                                                           Soup Special

Cape May, South Bay Salts                                                                                               Beef Barley and vegetables

$2.75/pc                                                                                                                     $6.95

          Salad Special

Organic baby watercress & radicchio tossed with fresh kiwi, seedless watermelon, shaved watermelon radish, blueberries, and toasted almonds topped with crumbled goat cheese in a raspberry vinaigrette

Cold Appetizer special

Thinly sliced Norwegian smoked salmon served over a bed of baby arugula topped with red onions, parsley, capers, and lemon in extra virgin oil


Hot Appetizer Special

Pan seared scallops served over toasted fragula with asparagus tips and roasted peppers drizzled with a tomato aioli


                        Pasta Special

Homemade fussili “Alla Fungi” tossed with exotic mushrooms( bluefoot, porcini, crimini, portabello) and sun dried tomatoes in a  roasted garlic cream sauce topped with shaved fresh black truffle


          Fish Special

Crabmeat crusted North Atlantic salmon served over sautéed spinach finished with a lemon bearre Blanc



        Meat Special

“Veal Scallopini” pan seared with chopped prosciutto, peas, and mushrooms in a pink brandy cream sauce



Dessert Special

Pumpkin Cognac cheesecake drizzled with caramel sauce and crème anglaze