Thursday Dinner Specials


        Veuve Clicquot Yellow Label Brut (Half Bottle)

This classical dry champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third chardonnay for elegance. It has a fine persistent sparkle and golden champagne color

Bottle: $46.00


                                                      “Mint Lemonade Cooler”                                                   

Deep eddy lemon, mint leaves and lemonade served on the rocks



 Oyster of the day                                                                  Soup Special

        Wellfleet, Maine                                                 Escarole Bean and sausage

$2.75 p/c                                                                             $5.95


Salad Special

Baby spinach tossed with Castelfranco Radicchio, fresh cherries, apricots, kumquats, crumbled goat cheese, and toasted cashews in a fig balsamic vinaigrette



Cold Appetizer Special

Fresh burrata cheese wrapped with Prosciutto Di Parma over a bed of baby arugula and mixed olives drizzled with extra virgin olive oil



Pasta Special

Ricotta cavatelli tossed with crumbled sausage, escarole, cannellini beans, and grape tomato in an olive oil and garlic chardonnay wine sauce



Fish Special

Pan seared Mahi-Mahi served over a mixed organic couscous rice blend, Japanese green beans, and a ginger honey reduction



Meat Special

Grilled  Certified Angus Grass Fed 16oz New York Strip, roasted fingerling potatoes, sautéed broccoli, and a Barolo wine reduction.