FRIDAY DINNER SPECIALS

10/02/26

Special Soup: Shrimp Bisque $8.95

Oyster Special: Wiley Point, ME $4.00/pc

Cocktail Special:

“Blood Orange Paloma” Cuervo Tradicional, Sarti Rosa, Sparkling Blood Orange, Lime juice, Cinnamon Simple

“Another Paper Plane” Another Hendricks, Amaro Averna, Sarti Rosa, Lemon Juice, Orange Bitters

Salad Special- Iceberg and Romaine Lettuce tossed with cucumbers, tomatoes, artichoke hearts, broccoli, red onions, pepperoncini peppers, Provolone and Parmesan cheese tossed in Extra Virgin Olive Oil Lemon vinaigrette

$14.95

Cold Appetizer- Burrata cheese served with sliced Blood orange and toasted pistachios drizzled with balsamic reduction

$19.95

Hot Appetizer- Grilled Flatbread topped with Applewood smoked bacon, onions, BBQ sauce and Mozzarella cheese

$17.95

Ravioli Special- Homemade Wild Mushroom Raviolis tossed with crumbled sausage and caramelized red onions in Walnut Sherry Cream sauce

$29.95

Pasta Special- Black Squid Ink Linguine tossed with fresh Florida Rock shrimp, julienned Hot Sopresatta, Datterini tomatoes and arugula in Garlic Chardonnay sauce topped with Old Bay breadcrumbs

$38.95

Fish Special- Potato Crusted Mediterranean Bronzino Filet served over sauteed escarole and sundried tomatoes in tomato seafood broth

$36.95

Meat Special- “Pork Chop Valestano” 14oz French Cut Pork Chop stuffed with Fontina cheese and Prosciutto Di Parma baked in wild mushroom Marsala sauce served with mashed potato and roasted broccolini

$40.95