Friday Dinner Specials

 Drink Special

“Ferraros Froze”

Delicious Slushy of Josh Rose, strawberry puree & prosecco


Wine Special- Fleurs de Prairie Rose

Provence, France- Crafted in the traditional Provencal style with pale salmon color, delicate flavors of strawberry, rose petals, and herbs, with bright, refreshing acidity

Glass: $12 Bottle: $46


                                     Oyster of the day                                                                                                       Soup Special   

                          Savage Blonde Cocktail, Canada                                                                  Watermelon- Cucumber Gazpaccho

                                         $2.75 p/c                                                                                                                    $5.95



Salad Special

Tricolor salad, radicchio, endive, and arugula tossed with grape tomatoes, red onions and Parmigiano cheese in balsamic vinaigrette



Cold Appetizer

Ferraro’s famous “Seafood Salad” tender calamari, shrimp, scungilli, celery, and tricolor peppers, fresh parsley, lemon, and extra virgin olive oil



Hot Appetizer

Grilled lamb lollipops served over sautéed spinach, sun dried cranberries, poached pear port wine reduction and crumbled goat cheese



Pasta Special

Giuseppe di cocco pappardella with mild crumbled sausage, morel mushrooms, sweet peas and roasted cherry tomatoes, in a roasted shallot grappa cream reduction topped with stracciatella cheese



Fish Special

Pan Seared Jumbo soft shell crabs served over honey roasted spaghetti squash, spinach, heirloom grape tomatoes finished with a light lemongrass beurre blanc



Meat Special

Grilled 16oz certified angus cowboy steak served with roasted fingerling potatoes, Fava beans and chipolini onions finished with truffle balsamic glaze



Dessert Special

Vanilla and chocolate ice cream cake slice layered with chocolate crunchiness and chocolate fudge


Anna’s Famous almond biscotti