WEDNESDAY DINNER SPECIALS

09/23/26

Special Soup: Split Pea w/ Croutons  $8.95

Oyster Special: Blue Point, CT  $4.00/pc

Wine Special- As One Cru: “Paicines Project”

2022 Cabernet Sauvignon-Glass: $18

Salad Special- Baby Arugula with grilled Portabella mushrooms, roasted red peppers, onions, avocado, toasted almonds and crumbled Gorgonzola cheese tossed in Balsamic vinaigrette

$14.95

Hot Appetizer- P.E.I. Mussels tossed with fried potatoes, onions, asparagus and Italian cherry tomatoes in fresh parsley & garlic olive oil

$18.95

Pasta Special- Homemade Cheese Tortellini tossed with zucchini, carrots, mushrooms and sweet peas in garlic sauce topped with Pecorino Romano cheese

$28.95

Ravioli Special- Homemade Raviolis filled with sage and spinach tossed with Lump Crabmeat, butternut squash and sundried tomatoes in Truffle Butter sauce

$32.95

Fish Special- Pan Seared Center Cut Swordfish with Florida Rock shrimp, whole and chopped clams in a Garlic San Marzano Seafood Broth served over broccoli rabe

$38.95

Meat Special- Pan Roasted 14oz French Cut Pork Chop topped with caramelized apple, onions and Provolone cheese drizzled with Maple Balsamic glaze served with asparagus and mashed potatoes

$42.95