M MONDAY LUNCH SPECIALS

FRIDAY DINNER SPECIALS

07/24/26

Special Soup: Beef Barley $8.95

                                  Oyster Special: House Oysters, ME $4.00/pc

Wine Special- As One Cru: “Paicines Project” 2022 Cabernet Sauvignon-Glass: $18

                              As One Cru: “Paicines Project” 2023 Chardonay-Glass: $16                                                  

Salad Special- Baby Watercress tossed with cucumbers, Orange Dew melon, sliced plum, Cajun walnuts and crumbled Feta cheese in Guava vinaigrette

$14.95

Cold Appetizer- “Tuna Carpaccio” thinly pounded Ahi Tuna drizzled with fresh lemon sushi vinaigrette topped with baby arugula, shaved red onion, avocado and red radish

$23.95

Hot Appetizer- “Stuffed Avocado” Vine Ripe avocado filled with chopped shrimp, cannellini beans and diced hot cherry peppers finished in a fresh herb roasted garlic tomato sauce

$22.95

Ravioli Special- Handmade Burrata Cheese Raviolis tossed with imported mild crumbled ‘Nduja sausage, wild mushrooms, artichoke and broccoli rabe in Garlic Chardonnay sauce

$30.95

Pasta Special- “Bucatini Ala Norma” Bucatini tossed with oven roasted eggplant, caramelized onion and fresh basil in San Marzano tomato sauce topped with a touch of fresh Ricotta

$30.95

Fish Special- Wild Caught Pan Seared Mahi-Mahi served over coconut Jasmin rice topped with avocado salsa and toasted coconut flakes

$38.95

Meat Special- Pan Roasted 14oz French Cut Pork Chop “Giambotta Style” served with homemade sweet sausage, onions, peppers, mushrooms and sliced potatoes in white wine demi-glaze

$42.95