Tuesday Dinner Specials

 Cakebread Pinot Noir 2016

Fragrant aromas of sweet black cherry, raspberry, and rose petal introduce the rich, pure fruit of this fresh and lively pinot noir.

Glass: $18.00     Bottle: $70.00

             Oyster of the day                                                                                                           Soup Special

Cape May, South Bay Salts                                                                                               Beef Barley and vegetables

$2.75/pc                                                                                                                     $6.95

          Salad Special

Organic baby watercress & radicchio tossed with fresh kiwi, seedless watermelon, shaved watermelon radish, blueberries, and toasted almonds topped with crumbled goat cheese in a raspberry vinaigrette

$11.95
Cold Appetizer special

Thinly sliced Norwegian smoked salmon served over a bed of baby arugula topped with red onions, parsley, capers, and lemon in extra virgin oil

$13.95

Hot Appetizer Special

Pan seared scallops served over toasted fragula with asparagus tips and roasted peppers drizzled with a tomato aioli
$15.95

 

                        Pasta Special

Homemade fussili “Alla Fungi” tossed with exotic mushrooms( bluefoot, porcini, crimini, portabello) and sun dried tomatoes in a  roasted garlic cream sauce topped with shaved fresh black truffle
$32.95

 

          Fish Special

Crabmeat crusted North Atlantic salmon served over sautéed spinach finished with a lemon bearre Blanc

$26.95

 

        Meat Special

“Veal Scallopini” pan seared with chopped prosciutto, peas, and mushrooms in a pink brandy cream sauce

$28.95

 

Dessert Special

Pumpkin Cognac cheesecake drizzled with caramel sauce and crème anglaze

$7.95