M MONDAY LUNCH SPECIALS

SATURDAY DINNER SPECIALS

06/20/26

Soup Special: Beef Barley $7.95

Oyster Special: Goldilocks, VA   $3.75/pc

Wine Special- Regaleali, Nero D’Avola, Sicily Glass: $15

                                                                                                            Bottle: $58

Salad Special- Baby greens tossed with grilled yellow peaches, plum, raspberries, toasted coconut flakes and crumbled Goat cheese in passionfruit vinaigrette

$12.95

Cold Appetizer- “Spanish Octopus Carpaccio” thinly sliced octopus drizzled with sushi vinaigrette topped with baby arugula, sliced red radish, avocado and fresh cracked black pepper

$14.95

Hot Appetizer- “Lobster Tempura” 5oz Tempura Battered Brazilian Lobster Tail served over house made coleslaw and finished with sweet chili glaze

$16.95

Risotto Special- “Surf and Turf Risotto” Filet Mignon and Shrimp tossed with shaved asparagus and blistered heirloom tomatoes finished in garlic Chardonnay sauce

$36.95

Ravioli Special- Handmade Spinach Sage Raviolis filled with Ricotta cheese tossed with caramelized Guanciale and scallions in fresh Pomodoro sauce topped with Stracciatella cheese

$29.95

Fish Special- Wild Caught Pan Seared Halibut served over roasted Trevisano lettuce, mixed marble potatoes and asparagus finished with Lemon Grass Beurre Blanc

$48.95

Meat Special- Grilled 18oz Bone In Cowboy Ribeye steak topped with natural Anju served with sauteed broccoli and homemade fried onion rings

$69.95