M MONDAY LUNCH SPECIALS

SATURDAY DINNER SPECIALS

03/28/26

Soup Special: Beef Vegetable Barley $7.95

Oysters: West Passage, RI   $3.75/pc

Salad Special- Baby Greens tossed with grilled yellow peaches, red plum, avocado and Cajun coated walnuts in wild berry vinaigrette topped with crumbled goat cheese

$12.95

Cold App Special- Antipasto with Prosciutto Di Parma, Mortadella, Napoli Salami, Hot Sopresatta, Parmesan Reggiano, Provolone cheese, Ciliegine Mozzarella, marinated mixed olives and fire roasted peppers

$25.95

Hot App Special- Grilled Spanish Octopus served with avocado aioli, roasted fingerling potatoes, diced fresh beans and pickled red onions drizzled with Extra Virgin Olive Oil

$22.95

Orecchiette Special- Fresh Orecchiette pasta tossed with Florida rock shrimp, imported caramelized Guanciale, roasted baby Brussels sprouts and cherry tomatoes in garlic chardonnay sauce

$31.95

Tagliolini Special- Homemade Tagliolini pasta “A La Sardine” with capers, kalamata olives and fresh parsley in garlic olive oil topped with Sardine and old Bay seasoning breadcrumbs

$30.95

Fish Special- Wild Caught Fresh Herb Lemon Zest Stripped Bass served over shrimp and asparagus roasted orzo, finished with watercress pesto and julienned zucchini & carrots

$34.95

Meat Special- 16oz Grilled C.A.B. New York Strip Steak topped with compound butter served with mashed potatoes and sauteed broccolini

$48.95