M MONDAY LUNCH SPECIALS

WEDNESDAY DINNER SPECIALS

08/05/26

Special Soup: Wild Mushroom Bisque w/ Truffle Oil Drizzle $8.95

                                  Oyster Special: Silky Salts, NJ $4.00/pc

Wine Special- As One Cru: “Paicines Project” 2022 Cabernet Sauvignon-Glass: $18

As One Cru: “Paicines Project” 2023 Chardonay-Glass: $16

Salad Special- Baby Kale tossed with diced honeydew, blackberries, raspberries, cajun walnuts and crumbled Feta cheese in Lemon Honey vinaigrette

$14.95

Hot Appetizer- P.E.I. mussels sauteed with roasted heirloom grape tomatoes, fresh spinach and cannellini beans in garlic saffron seafood broth

$18.95

Tortellini Special- Homemade cheese Tortellini tossed with mild crumbled sausage, wild mushrooms, caramelized onions, sundried tomatoes and peas in Truffle butter sauce

$29.95

Linguine Special- Homemade Black Squid Ink Linguine tossed with Manila clams, Jumbo Lump crabmeat, calamari and Italian cherry tomatoes in light Calabrian chili seafood broth

$38.95

Fish Special- Grilled Mediterranean Bronzino Filet served over Florida rock shrimp, pesto risotto and asparagus spears finished with Thyme Beurre Blanc

$36.95

Meat Special- “Veal Saltimbocca” Pan Seared Thinly Pounded Veal Scallopini layered with Prosciutto Di Parma, spinach and melted Mozzarella cheese finished in Marsala Demi-glaze served over mashed potatoes

$36.95