LUNCH MENU

SATURDAY DINNER SPECIALS

10/16/26

Special Soup: Pumpkin Squash Bisque $8.95

Oyster Special: French Kiss, Canada $4.00/pc

Salad Special- Kale Caesar salad tossed in our famous  Caesar dressing with toasted croutons and Parmesan cheese

$14.95

Hot Appetizer- Homemade stuffed mushrooms filled with crumbled sausage, broccoli rabe, fire roasted peppers and Gorgonzola cheese finished with Port wine demi glaze

$15.95

Cold Appetizer- “Ferraros’ Seafood Tower for 2” (4) oysters of the day, (4) Jumbo Shrimp, 5oz Lobster Tail

$64.95

Pasta Special- “Zuppa Di Pesce” 5oz Lobster tail, shrimp, calamari, clams, mussels and basil tossed in a choice of white or red sauce served over a bed of linguine

$68.95

Ravioli Special- Handmade Pumpkin Raviolis tossed in a sage brown butter sauce with chopped shrimp and topped with Amaretto cookies

$38.95

Fish Special- Wild Caught Pan Seared Center Cut Swordfish served over fresh jasmine rice topped with eggplant caponata and Extra Virgin Olive Oil

$38.95

Meat Special- 14oz Slow Roasted & Pan Seared French Cut Pork Chop topped with caramelized white peaches and Applewood Smoked Bacon finished with Bourbon Glaze served over grilled asparagus and mashed potato

$44.95

Dessert Special  Pumkin Spice Cheesecake