LUNCH MENU

FRIDAY DINNER SPECIALS

10/23/26

Special Soup: Escarole & Beans $8.95

Oyster Special: Lucky Lime, Canada $4.00/pc

Wine Special- Jacques Dumont Sancere  Glass: $24

                                                                          Bottle: $90

Salad Special- Baby Arugula and Endive tossed in Fig Balsamic vinaigrette with sliced poached pears, sweet dried cranberries and toasted Pistachios topped with crumbled Goat cheese

$14.95

Cold Appetizer- “Ferraros’ Seafood Tower” with (2) Jumbo shrimp, (2) oysters of the day and Tuna tartare served with cocktail sauce, mignonette and horseradish

$29.95

Hot Appetizer- Stuffed Meatballs filled with fresh Ricotta and Mozzarella cheese baked in our famous Nonna sauce finished with melted Mozzarella cheese

$15.95

Rigatoni Special- Mini stuffed Rigatoni tossed with Fillet Mignon tips, honey roasted Butternut squash and fresh spinach in roasted garlic Chardonnay sauce

$32.95

Bucatini Special- Bucatini pasta tossed in Lobster Cognac sauce with shrimp and

1 ¼lb Maine Lobster finished with fresh basil

$49.95

Fish Special- “Flounder Francese” Lightly egg battered and pan fried flounder served in lemon Chardonnay sauce served over seared spinach

$36.95

Meat Special- Grilled 18oz Bone-In Cowboy steak topped with Natural Au Jou served with choice of 2 sides

$94.95

Dessert Specials- “Pumpkin Mousse Tart” Mini Pumpkin Pie topped with Pumpkin Mousse

$10.95