LUNCH MENU

FRIDAY DINNER SPECIALS

10/30/26

Special Soup: French Onion w/ Melted Provolone & Toast Point $8.95

Oyster Special: Lucky Lime, Canada $4.00/pc

Halloweekend Signature Cocktails: $16

Morticia’s Midnight Martini: Empress Gin, Blackberry, St. Germain, Lemon

Wednesday’s Revenge: Tasmanian Premium Vodka, Pomegranate, Hibiscus, Lime

Salad Special- Baby Greens with roasted fregola, shaved red onions, heirloom grape tomatoes, avocado, grilled zucchini, toasted almonds and crumbled Feta cheese tossed in Red Wine vinaigrette

$14.95

Cold Appetizer- Shrimp & Lobster Tartare served over steamed Jasmine rice, guacamole and tomatoes drizzled with Thai sushi glaze served with crostini

$26.95

Hot Appetizer- “Clams Oreganato” Select Top Neck Clams baked with Italian breadcrumbs finished with fresh parsley lemon butter sauce served on a bed of greens

$16.95

Ravioli Special- Homemade Wild Mushroom Raviolis tossed with sliced sweet sausage, wild mushrooms, roasted peppers and fresh spinach in pink sherry cream reduction

$29.95

Pasta Special- Homemade Pappardelle pasta tossed with P.E.I. mussels, Florida Rock shrimp, butternut squash, sundried tomatoes and asparagus in Garlic White Zinfandel reduction

$34.95

Fish Special- Fresh Herb Crusted Wild Corvina Filet served over honey roasted spaghetti squash, Brussels sprouts and Florida Rock shrimp finished with Lemongrass Beurre Blanc

$36.95

Meat Special- Grilled 14oz marinated Hanger Steak served with fresh herb fingerling potatoes and broccolini finished with Chimichurri sauce

$46.95