SATURDAY DINNER SPECIALS

11/15/25

Soup Special- Cream of Roasted Cauliflower $6.95

Oysters: Blue Point, Connecticut $3.95/pc

Salad Special- Panzanella salad, homemade foccacia bread with chopped romaine hearts, cucumbers, tomatoes, kalamata olives, shaved red onions, and feta cheese in a fresh oregano red wine vinaigrette

$12.95

Cold App Special- Cold Antipasto, Cacio di roma, Fontina, aged cheddar cheese, provolone and Parmesano Reggiano cheese, strawberries, and fig spread

$14.95

Hot App Special- “Roasted Eggplant Vegetaballs” fresh roma tomatoes, onions, eggplant, basil, light bread crumbs and fresh mozzarella served in a pomodoro sauce

$13.95

Pasta Special- Homemade fresh paglio e fino (spinach and egg pasta) tossed in a pecorino romano cream sauce with pan seared day boat scallops, chantrelle mushrooms, and green asparagus

                                                                 $34.95                           

Risotto Special- Pesto risotto tossed with jumbo lump crab meat, roasted artichoke hearts, wild mushrooms, sundried tomatoes, and light roasted garlic pesto sauce

$34.95

Fish Special- Wild caught pan seared Chilean sea bass served over roasted caulilini, French beans, and sautéed wild mushrooms in an avocado green sauce

$46.95

Meat Special- Slow roasted and pan seared 16oz C.A.B New York Strip Steak topped with Oscar sauce served over roasted caulilini and homemade steak potatoes

$48.95

Dessert Special- Flourless Chocolate Torte $12.95