Saturday Lunch Specials

 SALUMI (Meats) $12

Coppa                                                         (cured pork )

Speck                                              (Smoked Prosciutto)

Fenocchiona                           (Pork salami with fennel)


FORMAGGI (Cheeses) $10

Piave Vecchio                         (Cow’s milk- semi soft)

Truffle      (Cow and milk- semi soft with black truffle)

                 Cacio De Roma                     (Sheep’s milk- semi-soft ) 


                    Altos Del Plata Chardonnay

Intensely fruity; Outstanding notes of peach and tropical fruit with elegant touches of white flowers, combined with citric and spicy notes.

  Glass: $12.00     Bottle: $46.00


“Pink Wing”

Absolute citron vodka, watermelon pucker, touch of triple sec, and splash of sour mix served on the rocks


                    Oyster of the day                                                                                Soup Special                  Blackberry point, Canada                                                                         Ferraros Famous Minestrone soup

     $2.75/pc                                                                                                     $5.95

Salad Special

Organic lolla Rosa lettuce tossed with honey roasted figs, grape tomatoes, sun dried apricots, cucumbers and crumbled goat cheese in rousted fig balsamic vinaigrette  



Tuna Melt Special

Premium Genova yellow fin tuna, sliced vine tomatoes, aged cheddar cheese, served on a multigrain bread with a side of golden crisp French fries



Avocado Toast

Smashed avocado, farm fresh pouched eggs, multi grain bread and hashed potatoes  



Avocado Benedict

English muffin, poached eggs, heirloom tomatoes, hollandaise sauce, hashed potatoes and avocado


Pasta Special

Stuffed rigatoni with pecorino and ricotta tossed with cherry tomatoes, diced grilled chicken  breast, broccolini and fresh mozzarella in a sherry wine cream sauce



                                                                   Fish Special

Pan seared day boat scallops topped with Italian seasoned bread crumbs served over angel hair pasta in a garlic Lemon chardonnay sauce