SATURDAY DINNER SPECIALS

11/14/26

Special Soup: Beef Barley $8.95

Oyster Special: Beausoleil, New Brunswick, Canada $4.00/pc

Wine Features:

Fantini Sangiovese 2024: $14.95

The Calling Chardonnay: $14.95

Salad Special- Hydro Boston Bibb lettuce tossed in Fig Balsamic vinaigrette with sliced golden kiwis, shaved granny smith apples, raspberries, sliced toasted almonds and crumbled Goat cheese

$14.95

Cold Appetizer- “Seafood Tower” (2) Shrimp cocktail, (2) Oysters and Tuna Tartare

$26.95

Hot Appetizer- Warm Crab & Spinach Dip served with homemade potato chips

$28.95

Pappardelle Special- Homemade Egg Pappardelle pasta tossed with fresh Florida Rock shrimp, honey roasted butternut squash and broccoli rabe in Chardonnay sauce with a touch of Calabrian Chili

$32.95

Tagliolini Special- Homemade Tagliolini pasta tossed in a roasted garlic Parmesan cream sauce with Dayboat Scallops topped with fresh shaved Black Burgundy Truffles

$48.95

Fish Special- Grilled Wild Caught Center Cut Swordfish topped with vegetable relish served over sauteed Oyster mushrooms, roasted broccolini and fingerling potatoes

$36.95

Veal Special- “Veal Ossobuco” Slow Roasted and Braised 18oz Veal Shank served over wild mushroom risotto finished with Burgundy Demi Glaze

$54.95

Meat Special- Grilled 18oz Bone-In Cowboy steak topped with compound butter served with roasted Brussels sprouts and homemade Steak Potatoes

$86.95

Dessert Special- Pumkin Spiced Cheesecake

$11.95