WEDNESDAY SPECIALS

12/03/25

Soup Special- Split Pea with croutons $6.95

Oysters: Brine and Shine, ME $3.95/pc

Wine Special- Sea Sun Pinot Noir by Caymus

Soft medium body wine with flavors of plum, cinnamon, and spicy oak

Glass- $14 Bottle- $46

Salad Special- Baby  Green Salad tossed with roasted chick peas, fire roasted red peppers, red onions, mushrooms and broccoli topped with crumbled feta cheese tossed in balsamic vinaigrette

$12.95

Hot App Special- Stuffed mushrooms filled with crumbled sausage, broccoli rabe, fire roasted peppers, gorgonzola cheese and bread crumbs baked in a port wine reduction

$14.95

Tortellini  Special- Cheese Tortellini tossed with diced grilled chicken, artichoke, spinach and sundried tomatoes in a roasted garlic pesto cream sauce

$27.95

Fusilli Special- Home made fusilli pasta tossed with rock shrimp, broccoli and parmesan Reggiano cheese in a garlic chardonnay sauce

$28.95

Fish Special- Wild caught pan seared black bass tossed with garlic, onions, capers, basil, Castelvetrano green olives and Kalamata olives in a tomato sauce over sautéed broccoli rabe

$36.95

Meat Special- 18oz slow roasted pan seared prime ribeye served with natural au jus and two sides of your choice

$69.95

Pizza Special- Grilled flatbread topped with chicken cutlet, bacon, BBQ sauce and mozzarella

$15.95