LUNCH MENU

MONDAY DINNER SPECIALS

11/02/26

Special Soup: Spinach Lentil  $8.95

Oyster Special: East Point, oysters $4.00/pc

Halloweekend Signature Cocktails: $16

Salad Special- Baby Arugula with honeydew, cantaloupe melon , sweet dried cranberries and toasted almonds topped with feta tossed in a kiwi vinegarette

$14.95

Cold Appetizer- Fresh Buffalo Mozzarella served with sliced blistered heirloom tomatoes, prosciutto di Parma and toasted pistachios drizzled with extra virgin olive oil

$19.95

Hot Appetizer- 2 Jumbo lump crabmeat stuffed shrimp served with a chive beurre Blanc cream sauce

$22.95

Risotto Special- Saffron risotto with chopped shrimp, filet mignon tips, asparagus tips tossed in a white truffle butter reduction

$38.95

Pasta Special- Homemade Cavatelli pasta with sauteed  broccoli tossed in a homemade garlic chardonnay sauce

$38.95

Fish Special- Pan Seared mahi-mahi served over toasted fregola , grape tomatoes and chopped shrimp over an asparagus puree drizzled with a pesto olive oil

$39.95

Meat Special- Slow roasted pan seared 8oz C.A.B. Fillet Mignon topped with a cognac lobster cream sauce served with sauteed broccolini and mashed potatoes

$52.95