SUNDAY SPECIALS

03/15/26

Soup Special: Split Pea $7.95

Oysters: Shooting Point, VA   $3.50/pc

Salad Special- Baby green and red oak lettuce tossed with black mission figs, sliced blood oranges, sweet dried cranberries, toasted pistachios, and crumbled goat cheese in a fig balsamic vinaigrette

$12.95

Cold App Special- Portuguese Bacalhau salad with diced vinegar peppers, Kalamata olives, fresh parsley, and Extra Virgin Olive Oil

$19.95

Hot App Special- Black pepper corn crusted Ahi Tuna served over wild mushroom ragu and mango reduction

$22.95

Ravioli Special- Handmade Osso Buco Ravioli tossed in a sherry butter sauce with honey roasted Delicata squash and Maitake mushrooms topped with shaved asiago cheese

$28.95

Tagliatelle Special- Fresh handmade Tagliatelle pasta tossed with imported ‘Nduja sausage, rock shrimp, King Crab meat, grilled corn, and asparagus tips in garlic chardonnay sauce

$38.95

Fish Special- Wild caught center cut herb crusted Swordfish served with honey roasted spaghetti squash, seared spinach, sundried tomatoes, and sunchoke puree topped with fennel salad

$36.95

Meat Special- 16oz grilled sliced Certified Angus Beef New York Strip steak served with fingerling potatoes, asparagus, fire roasted mini sweet peppers and cippolini onions finished with port wine reduction

$48.95