Ferraro’s Christmas Eve Buffet


Cold Antipasto

Imported Italian meats, cheese, Olives, Italian Long Hot Fryer Peppers, Assorted Tuscan Fresh Baked Bread

Homemade fresh mozzarella  stuffed with Prosciutto Di Parma and basil served with Vine Ripe Tomatoes and Fired Roasted Peppers

Grilled Marinated Vegetables with Olive Oil and Balsamic Reduction

Norwegian Smoked Salmon with Capers, Onions and Fresh Chopped Parley

Ferraro’s Famous Seafood Salad “Shrimp, Calamari and Scungille”

Tender Grilled Octopus, String beans and Fingerling Potatoes


Classic Caesar Salad

                                                      Ferraro’s Salad

                                       Famous House Salad


  Hot Buffet Table



 Lobster Bisque


      Carving Station

Slow Roasted Certified Angus Prime Rib served with Natural Au Ju

Oven Roasted Turkey Breast



Buffet Station

Fried Calamari served with Hot and Sweet Sauce

Eggplant Rollatini Fresh Ricotta topped with Mozzarella

Penne Vodka -  Served with Peas and Prosciutto 

Orecchiette – Brussel Sprouts and Shrimp

Stuffed Flounder with Lump Crabmeat served in a Lemon chive         Beurre  Blanc        

Salmon Napolitano with Chopped Tomatoes, Roasted Garlic and Aged      Balsamic Reduction

Chicken Parmigiana - Lightly  Breaded Chicken topped with Mozzarella and Meat Sauce

Chicken Francese -  Lightly Egg Battered Chicken in a White Wine and Lemon Butter Sauce 

        Chef’s Seasonal - Vegetable Medley / Red Bliss Potatoes


Dessert Tables


Bovella’s Famous  Assorted Pastries and Cookies

Fresh Sliced Assorted Fruit Platter


Soft Drinks and Coffee Included

$65 Per Person Plus Tax and Gratuity